Servicios de Alimentación Vazquez & Asociados

Experience

Representamos varias marcas
Siempre abiertos a ampliar nuestra cartera de clientes. Contacte con nosotros para informarle de nuestras ventajas y condiciones.

Advice

Asesoramos para aumentar las ventas
Ofrecemos un asesoramiento orientado tanto a los fabricantes como a los puntos de venta para dar una mejor salida a sus productos.

Only quality

Calidad de cheff
Un gran número de Restaurantes, Bares y Cafeterias utilizan diariamente nuestros productos para satisfacer a sus clientes.

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Presentation

No Comments » Written on September 4th, 2010 by
Categories: Centelles y Buj

Centelles y Buj was established in 1980 which has more than demonstrated experience in this sector and has growing since then, consolidated in an increasingly competitive environment.

Note that we always make an appearance at trade fairs in the area of ham and sausages, and send catalogs to all clients interested in our products.

Today we are an established company with extensive experience of young and innovative spirit, dedicated to achieving our goal:

“THE BENEFITS AND THE SATISFACTION OF OUR CLIENTS”

Our products are salted and dried in Teruel and Jabugo lands where age in terms of height and excellent moisture getting a low salt content.

Presentation

No Comments » Written on September 3rd, 2010 by
Categories: J. OMS

BACALLA J. OMS, S.L. is a company dedicated to the import, manipulation and distribution of codfish, mainly from Iceland and also The Faroe Islands.

Bacalao J. OMS, S.L. is a family business and has been in the same family por five generations.It was founded in Manresa (Barcelona) in 1849, making it the oldest company in the sector of salted codfish. Our main objectives have always been quality, good presentations of the products and extremely competitive prices. Our goals and more than 160 years of experience has guaranted us success among our customers.

The codfish that we offer has been fished with “longliners”, or “palangre” as we call it.It is thought to be the best way to catch codfish. By catching it one by one it conserves the maximum quality of the fish. Also we specialize in formats, packaging and label production according to the clien’s demand. We can add the client’s own mark on products.

We participate in the Speciality & Fine Food Fair in London

No Comments » Written on August 27th, 2010 by
Categories: News

We will be present at the fair Speciality & Fine Food Fair in London, where the best brands will present their finest products.

There will be present to open new markets and increase our contacts.

Cheese Granja Rinya

No Comments » Written on August 24th, 2010 by
Categories: Granja Rinya, Products

Cheese from sheep and goat

Company description

No Comments » Written on August 23rd, 2010 by
Categories: Pescasana

Alimentos Cruz del Sur S.A. is a company of unique new dedicated creation and exclusively to the production of prepared plates for regeneration in microwaves or assimilated. We are bound to a group of elaborating companies and owners of fishing ships; therefore, the base of our plates is the fish.

Pescasana is born with the idea of satiating necessities more than evident in two types of consumers, the final consumer and the channel HoReCa.

To provide a Healthy, Quick, Flavourful product and secure is our OBSESSION!!!

Final consumer:

The lack of time, the stress, the desires of taking care and the inconveniences, a priori, that the fish represents, are fundamental inspirited of our plates. With what we offer to our clients prepared plates with fish base that:

– They get ready in 5 minutes in the microwaves. Heating and finish!!!
– Maximum comfort, because they don’t need a prior process to the microwaves.
– Prepared plates made with the natural healthiest and natural products, the fish.
– Without preservatives or colourings.
– Complete prepared plates from 220Kcal. Light lunch or dinner!!!
– We save you the difficulty of cooking complex fish plates, and your time

Channel Horeca:

A sector on the other hand as the Channel Horeca confronts new difficulties competitive today for today and Pescasana want to help you to face them, to do your simpler business and to collaborate definitively in your profitability. For that reason our plates suppose the following advantages

– Save money on kitchen personal and high social costs.
– We avoid the necessity of qualified personnel’s recruiting, difficult today.
– Saving in the cooking facilities, because what you need is just a microwave and a freezer.
– Working with calculated costs.
– Forget the sanitary inspections.

Our product is comfortable, healthy and quick. Caring of flavour and the elaboration

Pre-cooked paella

No Comments » Written on August 22nd, 2010 by
Categories: Pescasana, Products

Paella preprared in 5 minutes